Subject of the month: What on Earth do we do with Tofu

duration :1h30 Tofu is a versatile food. This is great ingredient to incorporate in your diet ( unless you are intolerant or allergic to soy). It is packed in protein and calcium, and to top it off, it is affordable! That is why it is rising in popularity, but many people still don't know what tofu actually is, and how to cook it to make it tasty. This is what we will cover in this class. On the Day: Interactive talk about what tofu really is , the different types of tofu and its nutritionnal properties - We will show you how to use tofu in 5 different ways ( breakfast, starter, main, snack, desert - yes, desert!) - We will have a taste of each dish together. - We will discuss the taste and the nutritionnal values of each dish. - we will play a fun and interactive game. The winner of our tofu game will come back home with a pack of Tofu This workshop is not suitable if you have a soya allergy *Let us know before booking if you have any allergies*